Even though the natives of the Amazon have known for hundreds of years about the great health benefits of the acai berry, it is only in the past several years that scientists have truly discovered the nutritional value of this berry in a way we can understand.
Their discoveries are extremely interesting. They’ve found the acai berry to be loaded with nutritional value. This includes all kinds of antioxidants, healthy fats, fiber, amino acids, complex carbohydrates, vitamins and mineral. The berry also has a low gylcemnic index and is high in anthocynanins. Anthocynanins are extremely powerful antioxidants that are also found in red wine.



















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